Kim Pearson qualified as a nutritionist at London’s Institute for Optimum Nutrition in 2008 and has worked in the field of nutrition and health for over 15 years.
Frequently featuring in the media, Kim writes articles and provides professional comment for a wide range of magazines, newspapers and medical journals and has appeared on national television and radio.
Kim speaks at conferences and trains healthcare professionals in nutrition and diet. She has worked with businesses to develop corporate nutrition policies, has created dietary guidelines for medical research trials and is ambassador for leading nutrition brands.
Kim is a full member of CNHC (Complimentary and Natural Healthcare Council) BANT (British Association of Applied Nutrition and Nutritional Therapy) and the Guild of Health Writers.
