Your Ultimate Guide To Fasting


Your Ultimate Guide To Fasting

New research into fasting is deepening our understanding of its benefits for health and longevity. Fasting, when done correctly, can reduce disease risk factors, promote cellular regeneration and promote fat loss, without slowing the metabolism or causing weight rebound.

There are a number of different approaches to fasting. Time restricted eating (TRE) limits food intake to a set eating window daily, typically 8-10 hours. Intermittent fasting typically incorporates two days a week of significantly reduced calorie intake with normal eating five days a week. Both of these approaches have shown benefits in supporting weight loss and promoting good metabolic health. Periodic fasting involves days of water-only fasts which can lead to health benefits like autophagy and increased stem cell production. Fasting Mimicking Diets offer the benefits of periodic water-only fasts, but with a specific dietary plan designed to not stimulate nutrient sensing pathways. A recent study into fast-mimicking diets found that they lowered markers associated with biological aging by 2.5 years on average. Researchers found that a fasting-mimicking diet (FMD) lowered insulin resistance, liver fat, inflammation, and other markers associated with aging.

It’s important to remember that fasting isn’t right for everyone, and there are some important contraindications to be aware of. We strongly recommend speaking with a qualified nutritionist or functional medicine doctor who is experienced with fasting before making significant changes to your diet, and to find the right approach for you.

Arrange your complimentary call with a member of our team today to find out how we can help you to overcome your weight challenges, achieve your desired weight and maintain it long term. 


Fasting is the deliberate abstention from food or drink for a specified period. While fasting has grown in popularity in recent years, it has been carried out for many years for religious, spiritual and health reasons.

Research is shining a light on how going for extended periods of time without food can provide a wide range of benefits. Fasting has been shown to promote health and longevity by reducing numerous disease risk factors and promoting cellular regeneration.

There are various approaches to fasting, so what are they and how can they benefit you? Here, we’ll run through the different approaches to fasting, the research into their benefits, as well as their pros and cons.


Fast Mimicking Diets have been in the news recently for their potential to reduce biological ageing. This study on fasting-mimicking diets (FMD) revealed significant health benefits, including reduced insulin resistance, liver fat, inflammation, and ageing markers. This diet involves consuming formulated food with controlled dietary macros for five days followed by normal eating for 25 days. While effective, this fasting diet is not suitable for everyone, such as pregnant women, those with certain medical conditions and older adults. Three cycles of FMD were shown to improve various health markers associated with biological ageing by an average of 2.5 years.

Not all studies into fasting have shown positive results, however. A new observational study by the American Heart Association suggests that time-restricted eating, a popular weight loss strategy, may increase the long-term risk of cardiovascular death, especially among those with underlying health conditions. However, the reasons behind this association are still unclear and require further investigation. The study found that limiting mealtimes to eight hours a day (the eating plan followed in the popular 16:8 fasting diet) was linked to a 91 per cent increase in risk of death from heart disease. This may be because fasting periods can increase cortisol levels, which can increase risk of heart disease.

Therefore, it is important that an individual approach is taken when considering fasting. Working with a qualified nutritionist is always recommended when making significant changes to your diet.




Time restricted eating (TRE) involves restricting food intake to a limited period of time during the day, typically eight hours. This is often referred to as the ’16:8 Diet’. TRE is designed to be practiced daily, on an on-going basis.


Research has demonstrated time restricted eating to be helpful for preventing and addressing obesity and metabolic disorders, including type 2 diabetes. In one study, overweight individuals had their daily eating window reduced from over 14 hours, to between 10–11 hours daily for 16 weeks. Their body weight reduced and they reported being energetic with improved sleep.


Time restricted eating doesn’t require calorie restriction or going for extended periods of time without food. It particularly suits individuals who don’t have a natural desire to eat breakfast.


Those who are used to eating breakfast first thing may experience hunger initially, if they choose to delay eating in the morning. It can take some adapting to for people who graze throughout the day, from morning until night.


Consume all food during an eight hour period every day. For example, if you start your breakfast at 11am, make sure you’ve finished dinner by 7pm. Between 7pm and 11am, consume only water.

Some individuals choose to skip either breakfast or dinner, eating just two substantial meals per day. Others consume three meals per day within a shorter timeframe than usual.

Consider daily routine and personal preferences in order to find a timeframe that works for you.



Intermittent fasting involves alternating 24 hour periods of fasting with periods of eating normally. Fast days typically involve either consuming water only, or significant calorie restriction. The 5:2 or ‘fast diet’ approach is the most well known form of intermittent fasting.


Studies have found that intermittent fasting was as effective as continuous calorie restriction for improving weight loss, insulin sensitivity and other health markers.


If adopting the 5:2 diet, the person fasting needs to understand the calorific values of the foods they are consuming. This often results in an increased awareness and positively influences food choices on non fasting days.

The individual can choose which days to fast in order to allow this method to work around their lifestyle.


When restricting food intake, you’re also limiting the opportunity to consume essential nutrients such as vitamins, minerals, antioxidants, essential fats and fibre. It’s important to ensure that the general diet is as nutrient dense as possible. It’s wise to consider taking a good quality multivitamin and omega 3 supplement.


There are two primary methods of intermittent fasting. One method involves fasting completely, consuming nothing except water for 24-hours, on one or two non-consecutive days a week.

The most common method is the 5:2 diet approach. This involves consuming only 500 calories for women, or 600 calories for men calories per day, on two non-consecutive days per week. There is no restriction on food intake for the remaining days of the week.



Traditional periodic fasting involves consuming nothing but water for a period of several days. Leading experts in the field believe that in order to experience the full range of health benefits that fasting can provide, prolonged fasts should be carried out for more than three to four days.


Prolonged fasting has been shown to induce autophagy – a process that helps to maintain healthy cellular function. During autophagy cells repair, regenerate and rid themselves of debris. Prolonged fasts also promote stem cell generation.

Water only fasts induce ketosis during which the body switches over from using glucose (from carbohydrates) as a primary energy source, to burning stored body fat. This can be a very effective way to reduce excess body fat and reduce risk factors associated with carrying excess weight.


Periodic fasting induces autophagy and promotes stem cell production that less strict methods of fasting may not.


There are potential contraindications with medical conditions such as diabetes and heart conditions. Fasting for long periods of time carries the risk of low blood sugar and fainting. It’s not uncommon for individuals to experience side effects such as headaches. Extended water only fasts should be carried out under expert supervision.


A healthcare professional should be consulted before doing a ‘water only’ fast, as it can cause harm if done incorrectly. Ideally blood tests should be run in order to rule out any underlying health issues.

If fasting for longer the five days this should then be supervised by an experienced professional. Plan on drinking 2-3 litres of water every day whilst you’re fasting, but space this out over the day. Avoid strenuous exercise.



A concept developed by Professor Valter Longo and researchers at the University of Southern California, who have carried out extensive research into periodic fasting. Fasting mimicking diets (FMDs) provide the benefits of water only fasting but with a specially designed, plant based diet plan that does not trigger nutrient sensing pathways.


FMDs are the result of two decades of research and millions of dollars of Federal funding. In studies, FMDs reduced risk factors for ageing and diseases including diabetes, cardiovascular disease and cancer. Benefits include reduced visceral fat and levels of systemic inflammation, stem cell generation and autophagy.


Fasting mimicking diets provide the health and cellular regeneration benefits of periodic fasting but without having to give up food altogether. For many individuals, a programme which allows food can seem less daunting compared with consuming water alone for several days. Compared with periodic water only fasting there is reduced risk of certain contraindications.

The provision of specifically designed plant based meals means that the body still receives essential nutrients whilst remaining in a fasted state.


As with water only fasting, it’s important to make sure that the individual has no medical contraindications. FMDs cannot be done by individuals who are allergic to the ingredients in the programme which include nuts and soya.


For healthy individuals it is recommended that three FMD cycles are completed over three months initially, with 25 days off in-between cycles. After the initial three cycles, it is recommended that three cycles are completed per year on an on-going basis.

ProLon is the world’s first fasting mimicking diet. The five day diet plan comes simply packaged, including plant-based energy bars, soups and a variety of snacks, drinks and supplements. These are all carefully chosen to be convenient and have minimal disruption on daily life.

It is important to note that fasting is not right for everyone. Anyone with an active infection or disease, a history of syncope (fainting), those taking regular medication and pregnant women should not fast unless specifically recommended to by a qualified and experienced practitioner. Although research has demonstrated that fasting can help improve blood sugar regulation, fasting should not be recommended to medicated diabetics due to the risk of blood sugar levels dropping too low. Fasting is not recommend for anyone with an eating disorder.


 The FMD costs £199 per five day cycle or £189 per cycle if you subscribe.


You can use this link and enter our discount code KP10 to get 10% off your order.

When carried out in the right way, fasting has been scientifically proven to promote health and longevity, promote cellular rejuvenation and provide a potential solution to many of the most common diseases facing society today.


We are a team of qualified nutritionists who specialise in weight loss. If you’re ready to overcome your weight challenges, achieve your goal weight and maintain it long term, we can help. You can use this link to book in for a complimentary call. This is an opportunity to talk through your challenges with a member of our team and decide together whether one of our Intelligent Weight Loss programmes is right for you. Or contact us to request a copy of our brochure and we will get back to you soon.

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Sarah has worked with hundreds of clients over the past decade to help them live in a healthy body that they feel confident in.

Sarah spent a large part of her teens and 20’s as a professional dancer battling with orthorexia and an unhealthy relationship with food and her body. This created a desire to understand the human body more so she could finally cut through the confusion and end the cycle of yoyo dieting. This fuelled her passion to help other women do the same.


Sarah specialises in supporting women who are struggling to lose weight due to underlying health issues. She’s helped many women manage their weight during and after the menopause, as well as clients with thyroid disease and immune system dysfunction. Sarah loves food and sharing healthy recipes with her clients. Her aim is to ensure that clients don’t feel deprived and instead, achieve their weight loss and health goals in a positive and sustainable way.


To enquire about working with Sarah, please contact us.



Ailsa is one of our most experienced practitioners. She specialises in helping clients to lose weight, develop a healthy relationship with food and finally feel comfortable in their skin. Ailsa’s mission is for everyone she works with to enjoy the journey and that working with a nutritionist should not be a punishment, but your access to a new possibility.


Ailsa is not only an experienced weight loss nutritionist, she is also a skilled coach. She helps our clients overcome emotional eating, destructive habits and self-sabotaging behaviours that have prevented successful weight loss in the past. Ailsa has spent years in clinic working with clients who have experienced yo-yo dieting and have discovered that long term weight loss is not just about eating less until you can stand it no longer.


Working with Ailsa you will be comprehensively supported, not only in improving your nutrition and lifestyle, but also your eating habits and your relationship with food. When you work on all these elements together, the results can be truly astonishing.


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Test Nikki is our Practice Manager, managing our team of practitioners and heading up the day-to-day running of the business. Nikki is involved in the strategic development of our practice, coming from a strong business background in town planning. A Florida girl, Nikki relocated to the UK in 2014 with her husband and two children.



Nikki is our Practice Manager, managing our team of practitioners and heading up the day-to-day running of th clinic.


Nikki is involved in the strategic development of our practice, coming from a strong business background in town planning.


A Florida girl, Nikki relocated to the UK in 2014 with her husband and two children.


Stéphanie is a skilled nutritional therapist and functional medicine practitioner with additional training in eating disorders, disordered eating and obesity. She believes that working towards both physiological and mental health is key in achieving optimum wellbeing.


Stéphanie’s personal experience of emotional eating and the ongoing struggle to find the right support led her to combine the science of nutrition with behavioural coaching to motivate and empower her clients. She specialises in helping people who struggle with their weight and their relationship with food. She helps them develop a healthier and more peaceful relationship with food and their bodies.


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Inna is passionate about supporting women on their journey to improved health and wellbeing. She believes that the solution to effective weight loss does not lie in ever more restrictive diets, but a more sophisticated approach that optimises health and vitality, as well as promoting effective weight loss.


Working with Inna you will benefit from her in-depth knowledge of female health and hormones. She will support you in developing a healthy diet, lifestyle and mindset that ensures you reach your ideal weight and maintain it in the years to come.


Inna is passionate about food with a wide repertoire of delicious healthy recipes and meal ideas to ensure your weight loss journey is as enjoyable as possible!


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Ania is a firm believer that improving your health and losing weight should be a positive, empowering journey, not one centred around deprivation.


After being diagnosed with two autoimmune conditions in her twenties, Ania spent several years educating herself on the power of food and nutrition. She put it all into practise and changed her diet and lifestyle, reversing her endometriosis and thyroid disease. After experiencing such a significant improvement in her health, Ania had a big desire to help others. She embarked on a four year journey to study nutrition, graduating from the Institute for Optimum Nutrition with distinction.


Ania specialises in autoimmunity and works with clients who have underlying health issues preventing successful weight loss. Her expertise enables her to successfully support our clients with conditions such as hypothyroidsm (underactive thyroid), PCOS and diabetes. 


To enquire about working with Ania, please contact us.

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