10 Ways To Avoid Holiday Weight Gain

10 Ways To Avoid Holiday Weight Gain

If you want to avoid holiday weight gain without missing out on all the fun, we’ve got you covered. As nutritionists specialising in weight loss, part of how we support clients is helping them understand how to navigate social occasions and holidays. Our goal is to move away from the ‘all or nothing’ to a place of true balance and moderation.
Before a holiday we will typically have a conversation with our clients and co-create a plan that enables them to strike a balance between enjoying themselves but not in a way that results in them gaining half a stone. What that looks like can be different for everyone, but here are a few of our top tips.



Even if you’re not working with a nutritionist you can still take the time to make a plan in advance. Consider what you can do to strike a balance between enjoying yourself but not going OTT. Write the plan down and keep it somewhere where you can refer back to it.


It’s prepared hours in advance and engineered to taste good at height despite human taste buds not working well in the air. Plenty of undesirable ingredients are used to achieve this. Many airports have a Pret or Itsu with healthy options you can take on board with you. Or, if your body is used to fasting periods, consider skipping food altogether and stick to just water.


Eat slowly, chew food thoroughly and recognise when you are starting to feel full. Avoid over eating. Before eating a treat, take a moment to ask yourself if you’re really going to enjoy it. Or are you eating that ice cream simply because you’re on holiday and it’s an ingrained association.

Read more: 5 Mindful Eating Tips


Jet lag and long journeys can compromise sleep and disrupt your body clock which in turn can increase hunger and lead to overeating. Lack of sleep causes an increase in levels of the hunger hormone ghrelin, and reduces levels of the satiety hormone leptin. This can lead you to feel hungrier and less satisfied from the food you do eat. If you have a late night, allow yourself a lie in or get a nap in later in the day. Do your best to allow time for rest.

Read more: Is Poor Sleep Sabotaging Your Weight Loss?


If you’ve not yet booked your accommodation, take into consideration how where you stay will impact your food choices. Self catering accommodation can give you more control over what you eat. If you’re eating out at restaurants, it can be helpful to check the menu on their website prior to arrival. This gives you chance to make a plan in advance and identify the healthier options. You can do the same if you’re staying in a hotel and want to check out your breakfast and in-room dining options in advance.


Consider setting a limit around treat foods. For example, you might choose to have a maximum of one sweet treat per day, such as a pastry, ice cream or dessert.


While away, aim to have two healthy meals per day structured around protein, healthy fats and plenty of vegetables / salad as usual. Then for one meal per day, you can be more flexible and choose whatever you like. Often it can work best to save your flexible meal until dinner. Starting your day with a healthy, balanced breakfast will set positive tone for the day. Going overboard with pastries and pancakes at the breakfast buffet, not so much.


Pack portable healthy snacks such as KetoHana bars or Nibble Protein bites. These can be useful for plane journeys and to keep with you on days out. You can also have these before eating out to prevent excess hunger that could lead to overeating at meals.

Read more: Snacking: Good or bad?


Be mindful of how much you are drinking. Choose lower sugar drinks like dry wine and Champagne or good quality white spirits with slimline tonic or soda. For trips of a week or more, ideally have a couple of days free from any alcohol. Always have something to eat before having an alcoholic drink. This will slow the release of alcohol into your bloodstream.

Read more: 6 Tips For Healthier Drinking 


Aim to move away from an all or nothing mentality. It is possible to strike a balance between enjoying yourself and not overdoing it. If you do end up over indulging, don’t beat yourself up about it. But don’t let it trigger a spiral of excess. Simply get up the next day and start your day with a large glass of water and a healthy breakfast, or an extended fasting window to give your digestive system a bit of a break.

Above all, enjoy your holiday. Make conscious, mindful choices and enjoy treats without guilt.



Ailsa is one of our most experienced practitioners. She specialises in helping clients to lose weight, develop a healthy relationship with food and finally feel comfortable in their skin. Ailsa’s mission is for everyone she works with to enjoy the journey and that working with a nutritionist should not be a punishment, but your access to a new possibility.


Ailsa is not only an experienced weight loss nutritionist, she is also a skilled coach. She helps our clients overcome emotional eating, destructive habits and self-sabotaging behaviours that have prevented successful weight loss in the past. Ailsa has spent years in clinic working with clients who have experienced yo-yo dieting and have discovered that long term weight loss is not just about eating less until you can stand it no longer.


Working with Ailsa you will be comprehensively supported, not only in improving your nutrition and lifestyle, but also your eating habits and your relationship with food. When you work on all these elements together, the results can be truly astonishing.


To enquire about working with Ailsa, please contact us.

Test Nikki is our Practice Manager, managing our team of practitioners and heading up the day-to-day running of the business. Nikki is involved in the strategic development of our practice, coming from a strong business background in town planning. A Florida girl, Nikki relocated to the UK in 2014 with her husband and two children.



Nikki is our Practice Manager, managing our team of practitioners and heading up the day-to-day running of th clinic.


Nikki is involved in the strategic development of our practice, coming from a strong business background in town planning.


A Florida girl, Nikki relocated to the UK in 2014 with her husband and two children.


Stéphanie is a skilled nutritional therapist and functional medicine practitioner with additional training in eating disorders, disordered eating and obesity. She believes that working towards both physiological and mental health is key in achieving optimum wellbeing.


Stéphanie’s personal experience of emotional eating and the ongoing struggle to find the right support led her to combine the science of nutrition with behavioural coaching to motivate and empower her clients. She specialises in helping people who struggle with their weight and their relationship with food. She helps them develop a healthier and more peaceful relationship with food and their bodies.


To enquire about working with Stéphanie, please contact us.


Inna is passionate about supporting women on their journey to improved health and wellbeing. She believes that the solution to effective weight loss does not lie in ever more restrictive diets, but a more sophisticated approach that optimises health and vitality, as well as promoting effective weight loss.


Working with Inna you will benefit from her in-depth knowledge of female health and hormones. She will support you in developing a healthy diet, lifestyle and mindset that ensures you reach your ideal weight and maintain it in the years to come.


Inna is passionate about food with a wide repertoire of delicious healthy recipes and meal ideas to ensure your weight loss journey is as enjoyable as possible!


To enquire about working with Inna, please contact us.



Ania is a firm believer that improving your health and losing weight should be a positive, empowering journey, not one centred around deprivation.


After being diagnosed with two autoimmune conditions in her twenties, Ania spent several years educating herself on the power of food and nutrition. She put it all into practise and changed her diet and lifestyle, reversing her endometriosis and thyroid disease. After experiencing such a significant improvement in her health, Ania had a big desire to help others. She embarked on a four year journey to study nutrition, graduating from the Institute for Optimum Nutrition with distinction.


Ania specialises in autoimmunity and works with clients who have underlying health issues preventing successful weight loss. Her expertise enables her to successfully support our clients with conditions such as hypothyroidsm (underactive thyroid), PCOS and diabetes. 


To enquire about working with Ania, please contact us.

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